HOLIDAY EVENTS AT THE REEFS

Harvest salad. Pistachio and apricot turkey ballotine. Fresh sea harvest fillet. Ginger pumpkin pie. Solaris gives Thanksgiving dinner an island-minded turn, with vegan, vegetarian and gluten-free selections on the menu. Live music by Tony Brannon keeps the evening going.

Bring the Thanksgiving feast home with whole roasted turkey, orange-glazed ham, cassava pie, four-cheese truffle mac and cheese, ginger pumpkin pie and plenty more. Vegan selections and individual Thanksgiving dinner plates are available, too.

Thanksgiving keeps going with Firepit Friday and live music by Mia & James, Saturday movie night with 25% off pizza for dining guests and Sunday s’mores and hot chocolate around the fire. Randy Lambert brings live music to close out the weekend.

Carols around the fire. Mulled wine beneath the stars. Eggnog and live music on Christmas Eve. Then wake up to a Christmas Day brunch made for going back for seconds. This is Christmas at The Reefs.

Bermuda lobster Rossini. Traditional turkey dinner with orange-glazed ham. Slow-braised oxtail pie. Solaris brings Christmas to the table with festive dinner specials, seasonal appetizers and desserts worth saving room for.

Make room for fresh oysters, sushi and sashimi, roasted turkey, Rum Swizzle-glazed ham, salt-crusted lamb, Bermudian curry chicken pie and a tableful of desserts. Christmas Day brunch is $90 per person, plus 17% gratuity.

Bring Christmas dinner home with whole roasted turkey, orange-glazed ham, cassava pie, truffle mac and cheese, seasonal sides and holiday desserts. Vegan options and individual Christmas dinner plates are available, too.

Freshly shucked oysters. Champagne mignonette. A glass of Billecart-Salmon or Taittinger. Settle into Solaris Lounge for Champagne & Oysters Happy Hour, with live acoustic music and 20% off all bar selections.

A perfect pairing. Macallan whisky meets artisanal chocolate at Solaris Restaurant. Discover notes of oak, dried fruit and warming spice as the team guides you through each pairing, with a decadent chocolate dessert presented tableside.

Meet us on Solaris Terrace for a Rum Experience with Pancho on the steelpan. Mix and mingle over a classic Bermuda Rum Swizzle, sample Goslings Rum and raise a glass to the island's signature flavors.

Start with wine tasting on Solaris Terrace, then settle into Royston's for five courses and five wine pairings. Jordan from Discovery Wines shares the stories behind each pour. The Chef's Tasting Menu is $250 per person, plus 17% gratuity.

Bring your wit and gather your team for Trivia Night at Solaris Lounge. David Dodwell Sr. and Tony B. host an evening of questions, snacks, fun prizes and a little friendly competition.

Beach games. Sandcastles. Pizza making. Cookie decorating. A family scavenger hunt. Even s’mores and hot chocolate by the fire. There’s plenty to keep younger guests busy between trips to the beach.

End New Year's Eve around the table at Solaris with dinner specials like local lobster tartare, Guinea chicks Rockefeller and cassis mousse from 6pm to 10pm. Then follow the music to Solaris Lounge, where REWIND keeps the celebration going from 8pm until 1am.

Begin New Year's Day with our “Cheers to the New Year” brunch, featuring fresh oysters, roasted prime rib, island favorites and a tableful of desserts. Then meet us at the beach for the First Dip of the Year, followed by complimentary Bloody Marys, coffee and pastries for swimmers.