The Clubhouse Bar & Lounge at The Reefs

Artisan lettuce, cucumber, fennel, green peas, olives, cherry tomatoes, baby radish, red wine vinaigrette

V, VG, GF, DF

Romaine lettuce parmesan cheese, herb croutons, caesar dressing

Kale, julienne of carrots and jicama, roasted butternut squash, pomegranate, pepita seeds, maple vinaigrette

V, VG, GF, DF

Crumbled goat cheese, baby arugula, spinach, walnuts, dijon balsamic dressing

V, GF

Sherry pepper, black rum, local johnny bread

DF

Baby spinach, marinated artichokes, mozzarella, ricotta, parmesan cheese, baguette crostini

V, GF

Chicken wings tossed in choice of lemon pepper buffalo sauce, smokey bbq, jerk sauce or sweet chili served with celery sticks and blue cheese dip

Citrus marinade shrimp, fresh mango, jalapeno, peppers, cilantro, corn chips

GF, DF

Ever changing selection prepared daily

V, VG, GF, DF

Curried vegetables and potato encased in a light pastry shell, deep fried and served with a House made mango chutney

V, VG, DF

Ground lamb skewers, garlic and mint yogurt sauce, cucumber tomato salad, hummus

GF

Ground lamb skewers, garlic and mint yogurt sauce, cucumber tomato salad, hummus

3pcs 2oz Angus beef patties, bacon, cheddar cheese, on a pretzel roll, onion jam, dill pickle

Fettuccini pasta, spinach, mushrooms, alfredo sauce, parmesan cheese

V

Available with add on of your choice: wahoo $12, shrimp $10, chicken $7

Choice of 2 rolls: California, Tempura, Vegetable with side of seaweed salad, pickled ginger and wasabi

Additional roll $8

Beer battered haddock fish fillet, steak fries, lemon, tartar sauce

Smokey BBQ St. Louis ribs, steak fries, corn cob

GF, DF

Roasted ½ chicken, herb marinated, served with whipped potato, haricots verts, pan jus

GF

Medley of seasonal vegetables, lemongrass scented
basmati rice, pickled cucumber, poppadum

V, VG, DF

Chicken curry $24

10oz Angus Beef Rib-eye, red wine jus, herb oil

GF

Breast of chicken marinated with smoked paprika thyme, sage butter, garlic and pepper

GF

Dill cream sauce

Grilled zucchini, cherry tomatoes, peppers, onion in pesto marinade

V, VG, DF

8oz Angus burger patty, lettuce, tomato, onion, pickle and special sauce, brioche bun

Add choice of cheddar, pepperjack or swiss cheese

$1.50 Add applewood bacon $1.50

8oz Wagyu burger patty, red wine braised onion, prosciutto, arugula, mascarpone and blue cheese spread, brioche bun

Grilled wahoo or deep-fried haddock, lettuce, tomato, house made tartar sauce, brioche bun and coleslaw

Grilled chicken, roasted tomatoes, guacamole, onion bacon jam, baby arugula, basil and cheese focaccia

Chickpea patty, tomato chutney, lettuce, coconut tzatziki, pita bread

V, VG, DF

Grilled wahoo, 3 soft tortillas, avocado, tropical salsa, pickled onion and cabbage, sour cream

Served with chocolate sauce

Whipped cream cheese filling layered with caramel almonds, on graham cracker crust, topped with Chantilly cream and caramel drizzle

Graham cracker base, key lime filing, meringue, passionfruit drizzle

Herb crusted goat cheese, aged cheddar, gorgonzola, brie, blackberries, grapes, raspberries, walnuts, crackers

Selection of: Chocolate, vanilla

VG, GF, DF

Served with mixed berries and chocolate drizzle

Traditional Bermuda classic, whipped cream, crème anglaise

Vegan dessert with a sweet & tangy peach filling spiced with cloves and all spice, sweet biscuit and served with vanilla ice cream

Selection of: Coconut, vanilla, chocolate, strawberry, rum & raisin

Selection of: Lime, raspberry, mango

VG, GF, DF

Sherry pepper, Black Rum, local johnny bread DF

Hearty soup made with butternut squash V, VG, DF, GF

Chickpea and tahini dip, kalamata olives, feta cheese and pita bread

Deep fried prawn tempura, lemon, sriracha aioli

5pcs or 10pcs Chicken wings tossed in choice of hot lemon pepper, smokey BBQ or sweet chili served with celery sticks and blue cheese dip

Choice of Angus ground beef, chicken or wahoo in a flour tortilla wrap, cheddar cheese, picante sauce, sour cream

Romaine lettuce, parmesan cheese, herb croutons, Caesar dressing
Starter/Main Course

Artisan lettuce, cucumber, fennel, green peas, olives, cherry tomatoes, baby radish, red wine vinaigrette
Starter/Main Course V, VG, DF, GF

Watermelon, baby arugula, feta cheese, lime dressing

Grilled wahoo or deep-fried haddock, lettuce, tomato, house made tartar sauce, brioche bun and coleslaw

8oz Angus burger patty, lettuce, tomato, onion, pickle and special sauce, brioche bun
Add choice of cheddar, pepperjack or swiss cheese $1.50
Add applewood bacon $1.50

Smoked turkey, applewood bacon, fried egg, swiss cheese, tomato, avocado, lettuce, ranch dressing

Multigrain bread, avocado, roasted tomato, extra virgin olive oil, basil V,VG, DF

Fish of the day, green beans, roasted red bliss potatoes, and herb caper butter sauce GF

Grilled airline chicken breast, fresh basil, thyme and parsley, sautéed kale, baby spinach, julienne carrots, and mango-pineapple salsa GF

Baked layered pasta with angus ground beef, marinara sauce, bechamel, parmesan cheese and garlic bread

Angel hair pasta tossed in pesto, shaved parmesan, blistered cherry tomatoes
With brochette of your choice: chicken $7, grilled shrimp $10, wahoo $12

Sherry pepper, Black Rum, local johnny bread

Ever changing selection prepared daily V, VG, DF, GF

Thinly sliced tuna, arugula, shallots, fresh chives, balsamic vinaigrette, parmesan shavings GF

Diced haas avocado, creamy shrimp salad, topped with prawn

Slow braised beef short ribs in bourbon with butternut squash, maple and paprika puree, sherry demi-glace

Steamed dumplings in a spicy Asian broth with ginger, carrots, fresh chili and jalapeno, scallions, soy, baby bok choy DF

Creamy tomato sauce, charred cherry tomatoes, roasted cipollini onions, pesto oil, shaved parmesan V

Artisan lettuce, cucumber, fennel, green peas, olives, cherry tomatoes, baby radish, red wine vinaigrette
Available with an add on of your choice: wahoo $12, shrimp $10, chicken $7

Radicchio, baby kale, julienne of carrots, charred broccoli, figs, pepita seeds, sweet mustard vinaigrette

Asian pear, tri-color quinoa, arugula, walnuts, tahini, creamy sesame yogurt dressing V,GF

Orange and fennel salad, baby kale, rocket, celery, lemon butter sauce GF

Smoked curry carrot and ginger puree, sauteed greens, pickled red bell pepper and tomato, broccoli crumbs GF,DF

6oz snapper fillet with smoked bacon, celeriac puree, french beans in mustard tarragon velouté

Roasted root vegetables, charred brussel sprouts, calvados jus GF

Grilled shallots, whisky hollandaise, green beans, potato gratin

Angus beef, boursin pommes puree, mushroom and asparagus ragout, smoked garlic and thyme butter, port wine demi-glace

Surf n Turf + $10

Rack of lamb, edamame ragout, brussels sprouts. creamy truffle polenta, pistachio bits, balsamic glaze GF

Spaghetti in a creamy egg yolk sauce tossed with crispy pancetta, fresh parsley, parmesan shavings

Extra firm tofu, stir fried vegetables of carrots, cauliflower, broccolini, baby bok choy and peas in sesame oil V, VG, DF, GF

Add on of your choice: wahoo $12, shrimp $10, chicken $7

Orzo, baby spinach, peas, lemon, mushrooms, broccoli florets, fresh herbs V, VG, DF, GF

Add on of your choice: wahoo $12, shrimp $10, chicken $7

Served with Chocolate Sauce

Sugared berries, Chantilly cream, chocolate shavings

Served with mixed berries and chocolate drizzle

Traditional Bermuda classic, whipped cream, crème anglaise, vanilla bourbon sauce

Whipped cream cheese filling layered with walnuts on Oreo cookie crust, topped with chocolate and caramel sauce

Graham cracker base, key lime filing, meringue, passion fruit drizzle

Pineapple, honeydew, watermelon, cantaloupe and orange

Ice cream: coconut, vanilla, chocolate, strawberry, rum & raisin
Sorbets: lime, raspberry, mango VG, GF, DF
Vegan Ice Cream: Selection available (ask your server) VG, GF, DF

Herb crusted goat cheese, aged cheddar, gorgonzola, brie, seasonal berries, nuts and crackers

Housemade Tomato Sauce, Mozzarella

Build Your Own:
Tomato, Mushrooms, Onion, Jalapeño, Pineapple,
Black Olives, Sweet Peppers $1
Pepperoni, Bacon, Spicy Sausage, Ham,
Ground Beef, Anchovy, Chicken $2
12” Gluten Free Pizza available +$5
12” Stuffed Crust +$5

Tomato Sauce, Mozzarella, Pepperoni, Spicy Sausage, Ground Beef, Bacon, Bell Peppers, Mushrooms, Olives, Jalapeno

Blue Cheese Sauce, BBQ Sauce, Chicken Breast, Mozzarella, Celery

Tomato Sauce, Mozzarella, Smoked Ham, Pineapple, Red Onion

Tomato Sauce, Mozzarella, Cheddar, Ground Beef, Tomato, Onion, Dill

Pesto, Mozzarella, Feta Cheese, Spinach, Mushroom, Artichoke, Olives, Roasted Pepper

Tomato Sauce, Mozzarella, Ground Beef, Bacon, Pepperoni, Spicy Sausage

Tomato Sauce, Vegan Cheese, Broccoli, Kale, Spinach, Artichoke, Onion

Tomato Sauce, Mozzarella, Prosciutto, Baby Arugula

Sherry pepper, Black Rum, local johnny bread

Ever changing selection prepared daily V, VG, DF, GF

Tossed with your choice of sauces, pick one: sweet chili sauce, lemon pepper buffalo hot sauce, smokey BBQ sauce

Romaine lettuce, parmesan cheese, herb croutons, Caesar dressing
Starter/Main course

Artisan lettuce, cucumber, fennel, green peas, olives, cherry tomatoes, baby radish, red wine vinaigrette
Starter/Main course

Grilled wahoo or deep-fried haddock, lettuce, tomato, house made tartar sauce, brioche bun and coleslaw

8oz Angus burger patty, lettuce, tomato, onion, pickle and special sauce, brioche bun
Add choice of cheddar, pepperjack or swiss cheese $1.50
Add applewood bacon $1.50

Chickpea, tomato chutney, lettuce, coconut milk, peanut ginger sauce, pita bread

Grilled wahoo, 3 soft tortillas, avocado, tropical salsa, shredded lettuce, sour cream

Fettuccini pasta, spinach, mushrooms, alfredo sauce, parmesan cheese
Available with add on of your choice: wahoo $12, shrimp $10, chicken $7

Roasted chicken, whipped potato, broccoli florets, green peas, pan jus
GF

Medley of seasonal vegetables, lemongrass scented basmati rice, pickled cucumber, poppadum

1⁄2 rack, BBQ sauce, steak fries, corn on the cob DF

Beer battered deep fried haddock, steak fries, coleslaw, lemon

Tomato sauce, mozzarella

Blue cheese sauce, bbq sauce, chicken breast, mozzarella, celery

Pesto sauce, spinach, mushroom, artichokes, olives, roasted peppers, feta cheese, mozzarella

Tomato sauce, ground beef, bacon, pepperoni, spicy sausage, bell peppers, mushrooms, olives, jalapeno, mozzarella

Tomato sauce, ground beef, bacon, pepperoni, spicy sausage

Tomato sauce, ground beef, tomato, onion, dill, cheddar, mozzarella

Tomato sauce, prosciutto, baby arugula, mozzarella

Tomato sauce, broccoli, kale, spinach, artichoke, onion, vegan cheese

Sherry pepper, Black Rum, local johnny bread

5pcs or 10pcs tossed in choice of hot lemon pepper, smokey BBQ or sweet chili served with celery sticks and blue cheese dip

Romaine lettuce, parmesan cheese, herb croutons, Caesar dressing
Starter/Main course

Artisan lettuce, cucumber, fennel, green peas, olives, cherry tomatoes, baby radish, red wine vinaigrette
Starter/Main course

Grilled wahoo or deep-fried haddock, lettuce, tomato, house made tartar sauce, brioche bun and coleslaw

8oz Angus burger patty, lettuce, tomato, onion, pickle and special sauce, brioche bun
Add choice of cheddar, pepperjack or swiss cheese $1.50
Add applewood bacon $1.50

Smoked turkey, applewood bacon, fried egg, swiss cheese, tomato, avocado, lettuce, ranch dressing

Fettuccini pasta, spinach, mushrooms, alfredo sauce, parmesan cheese
Available with add on of your choice: wahoo $12, shrimp $10, chicken $7

Baked layered pasta with angus ground beef, marinara sauce, bechamel, parmesan cheese and garlic bread

Medley of seasonal vegetables, lemongrass scented basmati rice, pickled cucumber, poppadum

Choice of two sides:
Whipped potato, peas & rice, garlic broccoli, mac & cheese, coleslaw

Choice of three sides:
Whipped potato, peas & rice, garlic broccoli, mac & cheese, coleslaw

Tomato sauce, mozzarella

Blue cheese sauce, bbq sauce, chicken breast, mozzarella, celery

Pesto sauce, spinach, mushroom, artichokes, olives, roasted peppers, feta cheese, mozzarella

Tomato sauce, ground beef, bacon, pepperoni, spicy sausage, bell peppers, mushrooms, olives, jalapeno, mozzarella

Tomato sauce, ground beef, bacon, pepperoni, spicy sausage

Tomato sauce, ground beef, tomato, onion, dill, cheddar, mozzarella

Tomato sauce, prosciutto, baby arugula, mozzarella

Tomato sauce, broccoli, kale, spinach, artichoke, onion, vegan cheese

Creamy broth of crustaceans enhanced with Maine lobster meat GF

Peaches, blackberries, blueberries, strawberries, raspberries, warm brie, and prosciutto in a lime honey dressing GF

Angus Beef Tenderloin with mushroom ragout, saffron fettuccini pasta, truffle oil DF

Poppy and sesame crusted salmon with fennel, apple, and rocket salad GF

Silky decadent chocolate mousse covered with a velvety smooth raspberry glaze