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The staff at The Reefs is extraordinary and one of the reasons
our guests love to return again and again to the resort.
Many members of our staff have more than twenty years of service at the hotel.
Our staff know many of our guests personally, will greet you by
name, ask about your children, and will always be genuinely happy
to welcome you back. Warmth and professionalism are their hallmark.
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Ben Tutt
Managing Director
As a fourth generation hotelier, Ben earned a master's degree
of Management in Hospitality from Cornell University. He grew
up helping his family manage the Broadmoor Hotel in Colorado.
Ben also enjoys spending his limited free time fly fishing or snorkeling
in Bermuda's clear blue waters.
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Barb Jones
Rooms Division Manager, Barb is also our
Wedding Coordinator.
Born and raised in Bermuda, Barb started working in hotels
at 13, renting wind surfers at Glencoe. She earned a degree
in Hotel and Restaurant Management from the University of
Denver.
Since joining the Reefs team in 1993, Barb has worn many
hats. |
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Chef Laurent
Head Chef
Laurent feels he is innovative with his cuisine and is
influenced from around the world (spices & produce) while
using the French basics.
He enjoys working with seafood as he has been influenced
by working on several different islands over the years. |
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Wyman Lindsay
Wyman is maitre d' of Coconuts, The Reefs
beachside restaurant. A native Bermudian, he is a graduate
of distinction from the Hospitality and Culinary Institute
of Bermuda - part of Bermuda College. |
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Perry Robinson
Food & Beverage Manager Perry Robinson
manages our three very unique restaurant and bar outlets.
Our beach dining has become a favorite with locals and guests
alike.
Perry, a native Bermudian, brings a wealth of experience
from both large and small hotels.
Prior to joining The Reefs' team, Perry was General Manager
at The Stonington Beach Resort and Hotel Manager of the Elbow
Beach Resort.
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