Royston's
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Cold Appetisers and Salad
Tiger Shrimp Cocktail (5 Large Shrimp)
Five fresh shrimp served with home made cocktail sauce
Beef Carpaccio
Thin Sliced Beef Tenderloin, Aged Balsamic and White Truffle Oil
Mixed Green Salad
Freshest Selection of Lettuce Available on the Market
Extra Virgin Olive Oil Dressing
Parma Ham and Cantaloupe
Parma Ham and Cataloupe Mille Feuilles, Port Wine Glaze
Soup & Hot Appetisers
Soup of the Day
Freshly made soup of the day
Cold Lobster and Melon Bisque
Cold Bisque with Lobster and Cantaloupe Brunoise
Pan Fried Duck Liver
Seared Duck Liver, Roasted Pineapple and Clove Jus
Stuffed Mushrooms with Crawfish and Scallops
Crimini Mushrooms with Seared Scallop and Crawfish, Herb Butter
Main Courses
Catch of the day
Grilled Local Fresh Fish served with Rice and Grilled Vegetables Aromatic Sauce
(from local market, weather permitting )
Caramelized Pork Chop
Pork Chop Caramelized with Black Rum Reduction, Sauteed Potatoes and Brussels Sprouts
Stuffed Chicken Breast Wrapped with Pancetta
Seared Chicken Breast Stuffed with Goat Cheese Potato Gnocchi
and Rosemary Jus
Beef Wellington
Beef Tenderloin and Mushroom Duxelle Wrapped with Puff Pastry,
Dauphinoise Gratin Truffle Sauce
Grilled Salmon
Salmon Filet Marinated with Fresh Herbs, Baby Leeks and Perfumed Quinoa ,
Kaffir Lime Salsa
Seared Halibut
Seared Halibut pave, Vegetable Ratatouille and Chick Pea Puree,
Aromatic Sauce
Lobster Ravioli
Lobster Ravioli with Sundried Tomatoes, Cream and Spinach
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