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Fine dining is a priority at The Reefs.
Our chefs are happy to share with you some treasured recipes for prized dishes at The Reefs.
Bon Appetit!
Bailey's Dark Chocolate Tiramisu
4 oz. very thin Italian sponge finger biscuits
1/4 Cup very strong espresso - cold
1/3 Cup Bailey's Irish Cream
3/4 Cup whipped cream
Dark chocolate shavings - good quality, preferably European
Stack sponge finger biscuits on four serving plates.
Combine the espresso and Bailey's Irish Cream and drizzle over the biscuits.
Top with the whipped cream.
Sprinkle with chocolate shavings.
Serves: 4
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