Ocean Echo
~~~~~~~~
Cold Appetizer:
Chilled Mango Salad with Shrimps, Fig Puree Drizzle
Chicken Salad with Grilled Pineapple and BBQ Sauce
Hot Appetiser:
Bouquet of young Asparagus laced on a Wasabi Hollandaise
Bermuda Style Shark Hash, Spring Roll with Celery and Anise coleslaw, Sweet Chili Sauce
Bermuda Fish Cake served on Chayote Squash Slaw, Mango Chutney
Soup :
Traditional Bermuda Fish Chowder served with Sherry Peppers & Black Rum
Soup of the Day
Salads :
Classic Caesar Romaine Lettuce, Homemade Dressing,
Shaved Baguette Crouton
Baby Arugula, Cherry Tomatoes and Parmesan Shaving, Pumpkin Seed Vinaigrette Drizzle
Entree:
Grilled Marinated Shrimps with Broccoli Flower, Saffron and Raisin Rice, Scallion Oil
Pan Seared Blue Cod, Baby Bok Choy and Cheddar Cheese Mash, Sundried Tomato Sauce
Pan fried Rockfish on sauteed Napa Cabbage, Coriander Mash in a Lemongrass Butter Sauce
Grilled Ribeye Steak, Shallots glazed with Bermuda Honey, Purple Potatoes and Asparagus Salad
Mustard and Bermuda Fresh Herb Crusted Rack of Lamb, Fine Beans and Garlic Mash, Thyme Jus
Oven Roasted Cornish Hen marinated with Bermuda Black Rum grilled Vegetables and Italian Couscous.
Desserts
|
