Royston's
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Cold Appetisers and Salad

Tiger Shrimp Cocktail (5 Large Shrimp)
Five fresh shrimp served with home made cocktail sauce

Beef Carpaccio
Thin Sliced Beef Tenderloin, Aged Balsamic and White Truffle Oil

Mixed Green Salad
Freshest Selection of Lettuce Available on the Market
Extra Virgin Olive Oil Dressing

 

Soup & Hot Appetisers

Soup of the Day
Freshly made soup of the day

Cold Lobster and Melon Bisque
Cold Bisque with Lobster and Cantaloupe Brunoise

Pan Fried Duck Liver
Seared Duck Liver, Roasted Pineapple and Clove Jus

Stuffed Mushrooms with Crawfish and Scallops
Crimini Mushrooms with Seared Scallop and Crawfish, Herb Butter

 

Main Courses

Catch of the day
Grilled Local Fresh Fish served with Rice and Grilled Vegetables Aromatic Sauce
(from local market, weather permitting )

Caramelized Pork Chop
Pork Chop Caramelized with Black Rum Reduction, Sauteed Potatoes and Brussels Sprouts

Stuffed Chicken Breast Wrapped with Pancetta
Seared Chicken Breast Stuffed with Goat Cheese Potato Gnocchi
and Rosemary Jus

Beef Wellington
Beef Tenderloin and Mushroom Duxelle Wrapped with Puff Pastry,
Dauphinoise Gratin Truffle Sauce

Grilled Salmon
Salmon Filet Marinated with Fresh Herbs, Baby Leeks and Perfumed Quinoa ,
Kaffir Lime Salsa

Seared Halibut
Seared Halibut pave, Vegetable Ratatouille and Chick Pea Puree,
Aromatic Sauce

Lobster Ravioli
Lobster Ravioli with Sundried Tomatoes, Cream and Spinach

Ocean Echo
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Cold Appetizer:
Chilled Mango Salad with Shrimps, Fig Puree Drizzle

Chicken Salad with Grilled Pineapple and BBQ Sauce

Hot Appetiser:
Bouquet of young Asparagus laced on a Wasabi Hollandaise

Bermuda Style Shark Hash, Spring Roll with Celery and Anise coleslaw, Sweet Chili Sauce

Bermuda Fish Cake served on Chayote Squash Slaw, Mango Chutney

Soup :
Traditional Bermuda Fish Chowder served with Sherry Peppers & Black Rum

Soup of the Day

Salads :
Classic Caesar Romaine Lettuce, Homemade Dressing,
Shaved Baguette Crouton

Baby Arugula, Cherry Tomatoes and Parmesan Shaving, Pumpkin Seed Vinaigrette Drizzle

Entree:
Grilled Marinated Shrimps with Broccoli Flower, Saffron and Raisin Rice, Scallion Oil

Pan Seared Blue Cod, Baby Bok Choy and Cheddar Cheese Mash, Sundried Tomato Sauce

Pan fried Rockfish on sauteed Napa Cabbage, Coriander Mash in a Lemongrass Butter Sauce

Grilled Ribeye Steak, Shallots glazed with Bermuda Honey, Purple Potatoes and Asparagus Salad

Mustard and Bermuda Fresh Herb Crusted Rack of Lamb, Fine Beans and Garlic Mash, Thyme Jus

Oven Roasted Cornish Hen marinated with Bermuda Black Rum grilled Vegetables and Italian Couscous.

Desserts