Grill 56

Jumbo Lump Crab Cake
Artichoke Salad, Roasted Red Pepper

Prawn Risotto, Crimini Mushrooms
Corn & Pancetta Bacon

Red Beets with Aged Goat's Cheese
Hazelnut Vinaigrette

Cape Cod Mussels
Angel Hair, Pesto Cream

Leek & Potato Soup
with Potato Sticks

Chef's Daily Choice of Soup

Baby Greens
Tiny Tomatoes, Red Wine Vinaigrette

The Reefs' Classic Caesar Salad
Creamy Garlic Dressing and Croutons

Spinach with Panzanella
Olive Oil

Specialties of the House

Roasted Duck Breast "Au Poivre"
Horseradish Whipped Potato, Cognac, Peppercorns

Seared Beef Tenderloin
Wild Mushroom Ragout, Truffle Polenta, Port Wine

Grilled Salmon
Celery Root Brandade, Scallion Emulsion

Grilled Vegetable Tower
Goat Cheese, Fine Herbs

Roasted Basil and Tomato Crusted Cod
Bay Shrimp Salad, Parsley Cream

Rack of Lamb
Barolo Wine, Herb Risotto, Black Pepper Aioli

Pan Roasted Capon Breast
Potato Cake, Asparagus, Natural Jus

Grilled Halibut with Braised Vegetables
Light Curry Broth

Marinated Pork Chop
Creamed Potatoes, Sage Jus