At your service

It’s more than a smile and hello. It’s the little things that make you feel welcome and at home, like greeting you by name, asking about your children, and being genuinely happy to welcome you back.

Warmth and professionalism. This is what make The Reefs’ staff extraordinary, and why many guests choose to return again and again.

And when you do return, you’ll see many familiar faces. Many of our staff members have more than 20 years of service. Click here to meet The Reefs Club staff.

Nagma Walker

Nagma Walker, General Manager

Nagma has lived on Bermuda for 16 years. She joined The Reefs in April 2009 as The Reefs Club General Manager and part of the grand opening team. Nagma was promoted to Resort Manager in March 2010 where she oversees both The Club and hotel.

Prior to working at The Reefs, Nagma held management positions at other Bermuda resorts include the Ariel Sands Hotel and Beach Club and Elbow Beach Hotel.

An avid runner, Nagma enjoys a long run outdoors on her day off.      

David Dodwell, Jr.

David Dodwell, Jr., Resort Manager

Son of The Reefs’ owner David Dodwell, David Jr. is constantly reminded by repeat guests of how they knew him when he was in diapers! Growing up, David Jr. spent summers working various jobs at the hotel. He later went on to earn a Master of Management in Hospitality degree from the Cornell University School of Hotel Administration.

Prior to joining The Reefs as Director of Rooms, David Dodwell Jr. worked in the hospitality industry both in the US, including Boston, California, Oregon, and Bermuda. Most recently, he spent two years at 9 Beaches resort in Bermuda.

David enjoys spending time with his wife Kathleen, son William and daughter Annie. However, in reality, he thinks their first child was a big yellow Labrador named Logan.

Barb Jones

Barb Jones, Assistant Resort Manager

A native to Bermuda, Barb has been lucky enough to be a part of The Reefs' family since March of 1993. She has managed to get into just about every department but focuses now on human resources and operations at The Reefs Club.

Barb is married to a Chef (who does not cook for her!) and has two really fun and busy kids, Grace (4) and Noah (2). In her free time she enjoys being out on the water, reading, playing tennis or cricket and also has an interest in photography.

Matt Penhale

Matt Penhale, Restaurants Manager

Originally from Toronto, Canada, Matt Penhale joined The Reefs in March 2011. After studying Hotel & Restaurant Management at Humber College, Matt gained valuable and extensive service training working as a server at Disney World's Epcot Center in Orlando, Florida.

His quest to see the world and experience other cultures led Matt to the world of cruising. He worked for Norwegian Cruise Line for 10 years in many capacities and overseeing hundreds of people from 60 different nationalities. Matt met his wife onboard the Norwegian Majesty which called on St. George allowing him to experience Bermuda’s charm and friendly people.

Matt is passionate about hospitality and shares his passion with his team. Guests “always” come first and he will do his absolute best to ensure that your dining experience at The Reefs is unforgettable.

Anika Solomon-Trott

Anika Solomon-Trott, Front Office Manager

Anika joined The Reefs team in May of 2010 as the Front Office Manager and brings with her more than 12 years experience in the hospitality industry.

Prior to joining The Reefs' team, Anika worked for the Coco Reef Hotel in Bermuda and also in the Caribbean.

She is excited to work with such a dynamic team and looks forward to keeping The Reefs' history alive.

Anika was nominated for the 2011 Belco VIP Awards for the front desk category. This award recognizes top individuals in the hospitality industry and is a wonderful honor.

Wyman Lindsay

Wyman Lindsay, Restaurant Manager

A native Bermudian, Wyman is a graduate of distinction from the Hospitality and Culinary Institute of Bermuda, which is part of Bermuda College.

In 2001, Wyman was voted the “Best Food and Beverage Server” by the Visitor Industry Partnership of Bermuda.

On his day off, you might find Wyman dining out on Bermuda to see what competitor restaurants are doing.